At Marcella’s Doughnuts & Bakery, tradition is at the heart of everything we do. Dedicated to handcrafting doughnuts and pastries with care and precision. The bakery thrives as a family-run business, proudly owned by Marcella’s grandson, Tristin Meholick, and his parents, Carmen and Cory. Every doughnut tells a story of quality and passion—whether it’s the timeless classic glazed, an innovative seasonal flavor, or a unique Croughnut. Our skilled bakers produce nearly 4,000 doughnuts daily, ensuring every bite is as fresh and delicious as possible. With three locations: Amelia Mt. Carmel Eastgate Marcella’s Doughnuts & Bakery is here to make your everyday moments sweeter. Come taste the difference and see why we’re Cincinnati’s go-to destination for gourmet doughnuts.